Borek ~ Spinach & Feta Pastry

1. Set the oven to 170 degree

2. In a frying pan melt the ghee and fry the leek. Add in the spinach and let it cook down for 8 minutes.

3. Crumble the feta cheese and add this into the spinach for another 3 minutes.

4. Drain off the excess liquid from the filling ingredients. Season with salt and black pepper.

5. Take the puff pastry from the fridge and roll it out onto baking paper on the oven tray.

6. Add the filling ingredients into the pastry and fold over the edge to close.

7. Brush the pastry with milk and sprinkle on the nigella seeds.

8. Cook in the oven for 20 – 30 minutes, or until the pastry, is golden brown.