Amrita Ma Devi
This is so healthy as it is mainly fruit. Just when you needed a pear 🍐 and almond chocolate pie fix.
COURSE
Dessert
SERVINGS
6 People
INGREDIENTS
INGREDIENTS
INSTRUCTIONS
INSTRUCTIONS
1. Line a round pie tin with parchment paper and brush the tin with ghee at the base.
2. Put the pastry on the pie dish.
3. In a bowl mix the almond flour with chocolate powder and maple syrup.
4. Add that to the pastry and cover the center part of the pastry.
5. Add the pear in a circular pattern and keep on adding the filling.
6. Fold the side over to cover part of the filling. Dust with cinnamon and pistachio and brush with milk.
7. Bake in the oven for 20 mins at 170 degrees and golden brown in color.
I’m Amrita, your new guide.
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“Amrita here. Mom of 3 and lover of ancient wisdom, meditation & yoga. I transformed my family’s health with a plant-based diet.”
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