Amrita Ma Devi
Mangos are often hailed as one of the most delicious fruits out there, and it's no wonder why. Not only are they sweet and satisfying, but they also come packed with an array of health benefits. Despite their high sugar content, mangos are soothing for pitta dosha, making them a perfect addition to your diet.One of the standout qualities of mangos is their impressive nutritional profile. These juicy fruits are rich in iron, which is essential for maintaining healthy blood and preventing anaemia. Additionally, they are loaded with fantastic antioxidants, such as vitamins A, B6, C, and E. These antioxidants play a vital role in promoting healthy eyesight, boosting memory, and even enhancing your sex drive. So why resist the craving for this delectable fruit?
Another reason to incorporate mangos into your diet is their digestive benefits. Mangos, along with lime, are known for their ability to aid digestion. They can help soothe an upset stomach and promote a healthy gut. Moreover, the vitamins and antioxidants found in mangos can contribute to glowing, healthy skin.
Now, let's talk about the recipe itself. This Coconut Corn on Salad with Mango Relish is not only delicious but also a light and refreshing option for those warm summer evenings. Corn, one of the key ingredients, has its own set of benefits. It pacifies vitiated Kapha and Pitta dosha, making it suitable for individuals with imbalances in these doshas. It is particularly useful for general debility, anorexia, haemorrhoids, and emaciation. Additionally, corn's ability to pacify Pitta makes it an ideal food choice during the summer months. It nourishes the Rasa Dhatu (plasma) and is even known for reducing water retention and blood pressure.
But the benefits of corn don't stop there. Corn contains lutein, a carotenoid similar to vitamin A that is commonly found in fruits and vegetables. Lutein is renowned for its ability to lower the risk of macular degeneration, cataracts, and other eye conditions. So, by enjoying this Coconut Corn on Salad with Mango Relish, you're not only indulging in a tasty dish but also supporting your eye health.To make this delightful recipe, you'll need fresh corn, coconut flakes, and a delicious mango relish. The combination of the natural sweetness from the corn and mango, along with the tropical flavour of coconut, creates a harmonious blend of flavours that will leave your taste buds satisfied.
As you enjoy this Coconut Corn on Salad with Mango Relish, take a moment to appreciate the incredible benefits that each ingredient brings to the table. From the soothing properties of mangos to the Pitta-pacifying nature of corn, this dish is a true powerhouse of nutrition. So, go ahead and indulge in this light and vibrant meal that perfectly captures the essence of summer. Your body and taste buds will thank you!
COURSE
Salad
SERVINGS
4 People
INGREDIENTS
INGREDIENTS
For the corn:<
Dressing:<
Relish:<
INSTRUCTIONS
INSTRUCTIONS
1. Boil the corn to cook for 20 minutes on a medium flame. Meanwhile slice the mango into 5mm pieces and place in a bowl to the side, with the cilantro and the rest of the relish ingredients.
2. In a small jam jar or glass mixed together with your dressing ingredients and stir well.
3. Once the corn is soft and ready, drain the water and pat dry. In a frying pan add the ghee and curry spice to a medium flame. Place the corn in the pan and allow the spices to get between the skin of the corn, sprinkle with some salt coat each side with spices and ghee. Turn off the fire and sprinkle the sugar and coconut flakes onto the corn to coat them on all sides.
4. Take the corn out of the pan onto a chopping board and dice into 3 cm thick pieces and place to the side.
5. When making a plate of this dish, add the salad leaves to a large bowl, then spoon on the dressing, followed by the relish and the corn.
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“Amrita here. Mom of 3 and lover of ancient wisdom, meditation & yoga. I transformed my family’s health with a plant-based diet.”
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