Coconut Halva
Amrita Ma Devi
This recipe is a divine raw coconut treat. Really use the juicy fleshy dates to make the taste perfect. You will love these to accompany a bitter tea to contrast the flavors.
COURSE
Snacks
SERVINGS
INGREDIENTS
INGREDIENTS
- 8 Moojdal Dates or 20 smaller dates soaked for 30 mins and drained
- 10 Blanched Almonds
- 1.5 tbsp Coconut butter
- 2 cups Coconut flakes
INSTRUCTIONS
INSTRUCTIONS
Makes about 20 balls
1. Put the dates and almonds in a bowl with the coconut butter and pulse to mix with a hand blender.
2. Add the coconut flakes and using backside of a spoon mix until all the coconut is coved in sticky date mix.
3. Using a teaspoon, scoop mix and form into small balls. You can serve them and eat or chill for up to three days. I am sure they would last longer in the fridge but they never last that long in our home.
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