Creamy Mushroom on Toast (Vegan)
Amrita Ma Devi
Creamy Mushroom on Toast (Vegan)
This is one of those recipes I found irresistible whilst on the road in California in the fall. A breakfast out with the kids in Ojai brought me to this grounding pairing of mushrooms (very seasonal), with cheese and a creamy sauce on toast. It is very moreish but a bit too heavy due to the dairy products. I was determined to make it vegan style and fuse in some digestive spices in order to make my version lighter and more digestible. Here it is for the first time to share with you all.
This nourishing recipe offers grounding, warming, and rejuvenating properties—ideal for postpartum recovery. Mushrooms are sattvic and provide a balanced mix of sweetness and astringency, which helps nourish your body without overstimulating digestion. Almond cream and ghee provide healthy fats that are vital for healing and lactation, while cumin, thyme, and oregano bring warming, digestive qualities, perfect for balancing Vata and promoting overall nourishment..
COURSE
Breakfast
SERVINGS
2 People
INGREDIENTS
INGREDIENTS
- 2 cups of mushrooms 4 brown button mushrooms and 2 shitake mushrooms
- 1 cup of almond crème buy ready-made
- 1 tbsp ghee or coconut oil
- 1 tsp cumin powder
- ½ tsp thyme
- ½ tsp oregano
- 2 tbsp parsley chopped
- 1 tbsp nutritional yeast
- Salt and pepper to taste
- 1 tbsp olive oil
- ½ cup stretchy melting vegan cheese buy from a store
- 4 slices of sourdough bread
INSTRUCTIONS
INSTRUCTIONS
1. Melt the ghee in a large skillet oven over medium heat.
2. Add the mushrooms and cumin powder. Cook, stirring occasionally, until tender and browned, for about 5-6 minutes.
3. Stir in the almond cream, thyme and oregano. Season with salt and pepper, to taste.
4. Bring to a gentle simmer; reduce the heat until slightly reduced and thickened, for about 5-6 minutes.
5. Stir in the stretchy cheese, and let it warm a while until melted.
6. Serve immediately on top of pan toasted sourdough bread and garnish with parsley, if desired.
VIDEO
VIDEO
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“Amrita here. Mom of 3 and lover of ancient wisdom, meditation & yoga. I transformed my family’s health with a plant-based diet.”
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