Zucchini Hummus
Amrita Ma Devi
Zucchini Hummus
Zucchini Hummus is a fresh and simple take on hummas rather than using chickpeas aka garbanzos we use the full zucchini and balance up with amino acids from hemp seeds.
COURSE
Side Dish
INGREDIENTS
INGREDIENTS
- 2 medium size zucchini’s
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tsp nutritional yeast
- 1/2 hemp seeds
- 3 tsp toasted Sesame seeds
- paprika to taste
- 1 tsp Himalayan Salt
INSTRUCTIONS
INSTRUCTIONS
1. Start by steaming the zucchini's until tender for about 6 minutes. This opens up the flavor and makes them easier to digest.
2. Blend all ingrediants in a food processor (except the sesame seeds and a pinch of hemp) until smooth.
3. Add the remaining toasted sesame and hemp seeds with paprika to dress.
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