Blueberry Cheesecake
Amrita Ma Devi
Blueberry Cheesecake
These chilled nutty cheesecakes will leave your guests with a smile. A very satisfying dessert for vata and pitta doshas, that will feel like a nourishing treat.
COURSE
Dessert
INGREDIENTS
Filling
INGREDIENTS
- 265 g 1 3/4 cup cashews soaked in water for 8 hrs
- 1/2 lemon juice
- 1 tsp cinnamon
- 3/4 cup fresh blueberry
- 1/2 cup honey or maple syrup
Base
- 1 1/2 cup almonds
- 1 cup Medjool dates
- 1/2 tsp Himalayan salt
- 1 tbsp coconut oil
- 1/2 tsp ginger powder optional
INSTRUCTIONS
INSTRUCTIONS
1. Drain the cashews of water and place them in the food processor to blend with other filling ingredients. Blend altogether.
2. For the base, use a clean food processor and place all the base ingredients in together and Pulse until it forms a dough.
3. Use the base dough to fill a spring form cake tin or use a silicone mold. Next, pour on the filling and refrigerate for 1 hour, or until solidly set.
4. Keep one handful of blueberries blueberry a side as you will use them to decorate your cake top. Place all the filling ingredients into a the clean blender and pulse until smooth.
5. Pour the filling on top of the solidified base and decorate with the blueberries.
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