Brazil-nut Milk Porridge with Chia

Amrita Ma Devi

Brazil-nut milk porridge with chia

Introducing Brazil-Nut Milk Porridge with Chia: A Friendly and Nourishing TreatIndulge in a delightful and hydrating dessert or kick off your day with a soothing and delicious breakfast option – perfect for all doshic types, especially when Agni (digestion) is low. This delightful dish is light on the palate and comes with a myriad of benefits. While it's pacifying for pitta and aggravating for Kapha, it's a treat that everyone can enjoy.


The star ingredient, Brazil nut, brings a range of health benefits to the table: it supports thyroid function, reduces inflammation, promotes heart health, lowers blood sugar, and aids in improving brain function. A key contributor to these benefits is the rich selenium content found in Brazil nuts – and its positive impact on fertility is no exception.


Embrace the goodness of Brazil-Nut Milk Porridge with Chia, and treat yourself to a friendly and nourishing experience that not only satisfies your taste buds but also supports your overall well-being.




COURSE

Dessert


SERVINGS

1 People


INGREDIENTS


INGREDIENTS


  • 1/4 cup chia 1/2 cup water rehydrate and leave for 30 minutes
  • 5 brazil nuts
  • 3/4 cup water
  • 2 – 4 dates
  • 1/2 tsp Shatavari powder

INSTRUCTIONS


INSTRUCTIONS


1. Place the nuts and water in the blender with the dates and blend till smooth.

2. Pour into a bowl with your chia and mix in the Shatavari powder.



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