Jeera Rice
Amrita Ma Devi
Jeera Rice
Jeera rice recipe brings all the flavors of restaurant food home. We use cumin seeds with there pungent, heating and digestive properties. Along with ghee a clarified butter
INGREDIENTS
COURSE
Main Course
SERVINGS
4 People
INGREDIENTS
- 1 cup Basmati aged rice
- 1 tbsp cumin seed
- 3 tbsp raisins
- 4 cardamom pods or 1 tsp powder
- 2 inch cinnamon stick
- 2 tbsp ghee
- 1 tsp pink rock salt
- 2 cups boiling water
INSTRUCTIONS
INSTRUCTIONS
1. Wash the rice until all the grain is clear of white starch. This helps you get the right consistency of grain once it’s cooked so that the rice doesn't stick together. Soak the rice for 20 minutes in water to expand the grain so it’s extra fluffy.
2. Sautee the ghee and cumin seed, crushed cardamom pod, cinnamon stick and stir over a low flame. You should smell a sweet aroma as the spice fuse with the ghee. Add in the rice, raisins, salt and the boiling water.
3. Boil for 5 minutes and then place the lid on the pot and turn down the fire for an additional 8 minutes steaming. Turn off the flame and leave for 10 minutes before opening up the lid.
4. Use a fork to fluff up the rice and serve with simple dhal.
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