Lavender White Chocolate Roses
Amrita Ma Devi
Lavender White Chocolate Roses
Lavender White Chocolate Roses made from scratch this healthy and nourishing treat.
COURSE
Dessert
SERVINGS
24 Pieces
INGREDIENTS
INGREDIENTS
- 1/4 cup cashew nut butter
- 1 cup cacao butter
- 2 tbsp coconut milk cream
- 1 vanilla pod
- 2 tbsp coconut sugar
- 1 tsp lavender flowers
INSTRUCTIONS
INSTRUCTIONS
1. Melt the cocoa butter in a saucepan on the low heat.
2. Meanwhile, in a food processor add the other ingredients and add in the melted cocoa butter. Combine all the ingredients well and get the form, pour in the white chocolate and freeze for 1 hour.
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