Luscious Fig and Almond Rice Pudding

1. Rinse the rice under running water until the water runs clear.

2. In a large saucepan, combine the rinsed rice, date sugar, salt, cinnamon and 1 cup of the almond milk. Cook over low heat, mixing until the almond milk is absorbed, about 5 minutes.

3. Gradually add 4 and half more cups of almond milk, 1/2 cup at a time, stirring and cooking until the texture becomes very thick, about 25 minutes. The mixture will start out watery, but the rice will absorb all the liquid until it is thick and creamy.

4. Let cool for 5 minutes, then stir in the remaining 1/2 cup of almond milk and a heaped spoon of the date jam.​

Instructions

1. In a heavy-bottomed saucepan, combine the figs, sugar, lemon juice, lemon zest, cinnamon, and salt. Stir gently to combine.

2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Reduce the heat to low and let the mixture simmer for about 1 hour, or until it has thickened to a jam-like consistency, stirring occasionally.

3. As the jam cooks, use a wooden spoon to gently mash the figs to help break them down and release their natural juices.

4. Once the jam has reached the desired consistency, remove the saucepan from the heat and let it cool slightly.

5. Carefully transfer the jam to clean, sterilized jars, leaving a little room at the top. Seal the jars tightly and let them cool to room temperature.

6. Once cooled, store the fig jam in the refrigerator. It will be kept for several weeks and can be enjoyed in various ways!

Enjoy the sweet, rich flavours of this homemade jam! There you have it! A friendly and easy recipe for making luscious fig jam at home. I hope you enjoy creating and savouring this delightful treat. Happy jam-making!