Millet Porridge
Amrita Ma Devi
Millet Porridge
Creamy yet light this breakfast is great for those pacifying kapha dosha. Millet is a sattvic grain and can be enjoyed by all yet vata and pitta should eat it moderately as it is heating and drying
COURSE
Breakfast
INGREDIENTS
INGREDIENTS
- 1/4 cup Millet per person soaked overnight in water
- 1 cup Almond milk or dairy milk
- 1/2 tsp Cardamom
- 1/2 tsp Cinnamon
- Pinch of salt
- Maple syrup to sweeten
- 1 tsp Ghee
INSTRUCTIONS
INSTRUCTIONS
1. Soak the millet in water overnight for a smooth creamy porridge.
2. Drain and add milk and cook on a gentle to medium flame for 10 mins.
3. Add the cardamom, sweetener, and salt and stir till desired texture is reached add water if you like.
4. Serve in a bowl and add a tsp of ghee and cinnamon or vegan option will be to add coconut oil.
5. Sprinkle some cinnamon and delight in the taste.
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