Roasted Beets
Amrita Ma Devi
Roasted Beets
These tender and tasty roasted beets feel like a jewel. Very detoxifying and building for blood beets are in season this spring, this recipe will make sure you enjoy eating them.
COURSE
Side Dish
INGREDIENTS
INGREDIENTS
- 3 beets peeled
- 2 tsp ghee
- Pinch of pink salt
- 1/2 a leek
- Spring of thyme
- 8 sage leaves
- 1 tsp white sesame seeds
- 1/2 cup water
INSTRUCTIONS
INSTRUCTIONS
1. Preheat the oven to 170 degrees.
2. Peel and quarter the beets leaving a few inches of the stems, (peel right the way to the top of the beetroot).
3. Place them in a dutch oven with 5 springs of thyme and 8 leaves of sage.
4. Place the lid on top and cook for 20 minutes or until soft and tender.
5. Meanwhile in a frying pan gently fry the leek with a drizzle of oil. Toss the leek over the beets are they are done and sprinkle with sesame seeds.
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