Amrita Ma Devi
Roasted Pear with Apricots
Looking for a quick and easy dessert to satisfy your sweet tooth and fuel your body for the day? Roasted fruits are the perfect solution!
Not only are they delicious, but they are also gentle on the stomach and easy to digest, making them an ideal choice for a morning or evening treat.
According to Ayurveda, it's best to opt for lighter, easy-to-digest meals when your digestive fire (AGNI) is weaker, which makes this roasted pear recipe a great option for starting or ending your day on a healthy note.
Pears, the star of this dish, not only add a sweet touch to your meal but also offer quick energy and help in balancing hormones. If you're in need of an emotional boost, try indulging in a fresh, sweet, juicy pear and notice the uplifting effect it has on your mood. Known for their light, sweet nature, pears are considered balancing for all three doshas in Ayurveda.
So, why not treat yourself to this delightful roasted pear with apricots recipe and nourish your body with a healthier dessert option? Your taste buds and your gut will thank you for it!
COURSE
Dessert
SERVINGS
4 People
INGREDIENTS
INGREDIENTS
INSTRUCTIONS
INSTRUCTIONS
1. Peel the skin if you prefer or leave the skins on. Using a sharp knife cut the pears in half and with a spoon take out the core.
2. Arrange on an oven dish and place one almond with one walnut inside each pear half and splash over some orange juice.
3. Sprinkle over some cinnamon and cover with baking paper, place in the oven at 170c or 325f for 10 minutes or until soft.
4. Now it’s ready to serve with some ice cream if you prefer.
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“Amrita here. Mom of 3 and lover of ancient wisdom, meditation & yoga. I transformed my family’s health with a plant-based diet.”
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