Silk Route Tagine
Amrita Ma Devi
Silk Route Tagine
This sweet and savoury recipe is simply wonderful. Tagine refers to the type of dish used to cook with, as the shape allows for the meal to steam slowly. Do not fret if you don’t have one; just use a deep frying pan or a flameproof casserole dish which has a lid. You can cook it on the stove top and watch as the spices come alive in this dish.
SERVINGS
6 People
INGREDIENTS
INGREDIENTS
- 1 cup quinoa
- 2 cups hot water
- 1 tsp curry powder
- 1 tbsp ghee heaped
- ½ cup leek
- 1 cup fennel
- 1 cup carrots sliced
- 1 heirloom tomato
- 1 cup of kale
- 8 dried apricots
- 1 tsp cumin seeds
- 1 tsp fennel powder
- 1 tsp coriander powder
- ½ tsp cinnamon
- 3 tbsp pine nuts toasted, for the garnish and chopped coriander
INSTRUCTIONS
INSTRUCTIONS
1. Cook the quinoa by adding it to the pan with the hot water and the curry powder for 10 mins on medium heat. Once it has been on the heat for 10 mins transfer if to the main dish.
2. In a flameproof glazed ceramic pot heat the ghee and let it melt. Add the thinly sliced fennel, leek, and carrot and sauté for 5 mins. As they cook down add in the spices cumin, fennel, coriander, and cinnamon. Add in the tomato, kale, and dried apricots and stir in a cup of water.
3. Add the quinoa to the veggies and give a slight stir so it soaks in some of the juices. Add the lid and cook on a low flame for 20 mins.
4. The quinoa should be fluffy and light and the dish is ready to be served. The great thing with tagine is that they can be served in the cooking dish. Just add some toasted pine nuts and some chopped coriander leaf.
Share this post :
DID YOU MAKE THIS RECIPE?
Share a photo and tag us: @ayurvedaanytime
You can visit more...
“Amrita here. Mom of 3 and lover of ancient wisdom, meditation & yoga. I transformed my family’s health with a plant-based diet.”
Before we spill the beans (or should we say almonds?), we want to assure you that this recipe is a winner this summer! Our nutty and nutritious breakfast will make your taste buds dance with joy! According to Ayurveda, these little wonders have been hailed
Stewed apples can remind you of a guilt-free apple strudel for breakfast. This three-stewed fruit combo is wonderfully easy to digest and tender so easy on the jaw. Juicy oranges add a sweet-tarty tang to the prunes which makes them well, less prune tasting. Don't
Great homemade granola is wonderfully satisfying when you need a quick light breakfast. I was happy to give the oil free granola recipe over at Alyssa Rimmer’s page an Ayurvedic twist with citrus, cardamom, sunflower seeds and coconut oil. These ingredients make it lighter to
I’m Amrita, your new guide.
Welcome to my Cookbook!
“Amrita here. Mom of 3 and lover of ancient wisdom, meditation & yoga. I transformed my family’s health with a plant-based diet.”
Latest Recipes
Recipe Categories
Life Style Categories
Subscribe
Subscribe to our newsletter and be informed about new recipes & workshops.
You can visit more...
About Us
Ayurveda Anytime is a health consultancy service, products and eLearning platform geared towards nourishment from an Ayurvedic perspective. We are wholehearted beings who flourish when wellbeing and living in balance with nature are embodied.
© 2025 ayurvedaanytime.com. All rights reserved.