Tahini fudge chocolates
Amrita Ma Devi
Tahini Fudge Chocolates
Fancy something sweet and earthy that will give strength, fertility, moisture and oiliness to your diet?
This melt-in-your-mouth Tahini Fudge Chocolate recipe is wonderfully moistening and high in essential fatty acids. Life is sweet and sticky and so vibrant! But take heed and watch out for the heating quality for Pitta and moist quality for Kapha friends, you only need a piece. You can omit these spices or swap the tahini for pumpkin seed butter.
Vata can enjoy these as sesame has a sweet, rejuvenating and unctuous effect. Just as we have been enjoying these treats with some of the Tulsi chai lattes by the gallon, get the recipe on our channel over on YT(Amrita Ma's Kitchen Devi).
COURSE
Dessert
INGREDIENTS
INGREDIENTS
- 1 cup tahini paste
- 1 cup chocolate powder
- 1/2 cup almond flour
- 1/2 cup coconut flour/or ground flakes
- 1/2 cup date paste
Spices (Great for Vata and Kapha, Pitta’s omit)
- 1/8 tsp clove ground
- 1/2 tsp cardamon powder
INSTRUCTIONS
INSTRUCTIONS
1. Mix all ingredients with a spoon and press into a paper lined square tin.
2. Refrigerate until hard and keep it cold if you want them to have a more solid texture.(Great for Vata and Kapha, Pitta’s omit)
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