Turmeric Cookies
Amrita Ma Devi
Turmeric Cookies
These gorgeous cookies are healthy, light and crunchy with a bite. The combination of chocolate with turmeric is a modish combination with a cardamon latte.
COURSE
Snack
SERVINGS
12 Pieces
INGREDIENTS
INGREDIENTS
- 2 .5 cup Oats
- 1 tsp turmeric
- .5 – 1 tsp black pepper
- .5 tsp salt
- 2 tsp baking powder
- 1/3 cup coconut sugar
- 1/3 cup ghee melted
- 1/3 cup maple syrup
- 70 g dark chocolate bar 75% or more cut into pieces.
INSTRUCTIONS
INSTRUCTIONS
1. Turn on the oven to 170 degrees. Line the baking tray with parchment paper.
2. Pulse the oats in the blender until they make a coarse flour.
3. Add the oats in a bowl, then mix in the turmeric, black pepper, baking powder, salt and coconut sugar and give it all a stir together making sure the sugar has no lumps.
4. Next up add in the maple syrup, ghee, and chocolate and stir into a firm dough with a spatular.
5. Use a teaspoon to scoop out the dough into your hand. Make into tight dough ball and place on the baking tray about 4 cm apart from each other. Bake for 13-15 minutes.
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