Creamy Coriander Dressing
Amrita Ma Devi
Creamy Coriander Dressing
Are you looking for a creamy, flavorful dressing to top off your veggies or other dishes? Look no further! This easy-to-make creamy balancing dressing is a perfect addition to any meal, combining the freshness of coriander, the nutty flavour of nutritional yeast, and a hint of zesty lemon. You will find it is light and sweet, astringent and bitter dressing improves digestion of any food you use it with. With just a few ingredients, you can whip up a delicious and nutritious dressing that will take your meals to the next level. Read on to find out how to make this tasty tridoshic dressing!
INGREDIENTS
INGREDIENTS
- 2 cups coriander leaf
- 1 tsp cumin
- 1 lemon juiced
- 2 tbsp nutritional yeast
- 150 ml filtered water
INSTRUCTIONS
INSTRUCTIONS
1. In a blender, combine the coriander leaf, cumin, lemon juice, nutritional yeast, and filtered water.
2. Blend until the mixture is smooth and creamy.
3. Taste and adjust the seasoning if desired.
4. Serve over steamed veggies or as a dip for vegetables. Enjoy!
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