Millet Pancakes
Amrita Ma Devi
Millet Pancakes
As we approach the end of the mild Spring season, we want to offer you a delicious and healthy option for breakfast that will leave you feeling satisfied and energised. Our Millet pancakes with instant Paprika hot sauce are the perfect choice for those looking for a hearty and wholesome meal to start their day. Millet is an ancient grain that has been cultivated for thousands of years and is known for its numerous health benefits. It is packed with essential nutrients such as magnesium, phosphorus, and fibre, which help to promote good digestion, boost metabolism, and lower cholesterol levels.
Our Millet pancakes are made with a blend of millet flour, chickpea flour, and nigella, which give them a rich and nutty flavour. They are also gluten-free, dairy-free, and vegan, making them a great option for those with dietary restrictions. To top it off, we have created an instant Paprika hot sauce that complements the pancakes perfectly. Made with fresh paprika, jaggery, and lemon juice, this sauce adds a spicy and smoky flavour to the dish and is sure to awaken your taste buds.
INGREDIENTS
INGREDIENTS
- 1 cup cooked millet
- 1/2 cup chickpea flour
- 1 tsp cumin seed
- 1 tsp nigella
- 1 tsp Himalayan salt
- 10 mint leaves chopped
- 1 egg
- 1/2 tsp black pepper
- EV sunflower oil to cook on
INSTRUCTIONS
INSTRUCTIONS
1. In a large mixing bowl, combine the cooked millet, chickpea flour, cumin seeds, nigella, salt, chopped mint leaves, and black pepper. Mix well.
2. In a separate bowl, beat the egg and add it to the millet mixture. Mix well until all ingredients are combined.
3. Heat a non-stick pan over medium heat and lightly coat with EV sunflower oil.
4. Using a spoon, scoop the millet batter onto your hand and form a pancake. Place about 3 formed pancakes in the pan. Cook for 2-3 minutes on each side until golden brown.
5. Serve the millet pancakes hot with our favourite dipping sauce, Instant paprika hot sauce, and enjoy!
Share this post :
DID YOU MAKE THIS RECIPE?
Share a photo and tag us: @ayurvedaanytime
You can visit more...
“Amrita here. Mom of 3 and lover of ancient wisdom, meditation & yoga. I transformed my family’s health with a plant-based diet.”
If you think this is tasty Sign up for our 7 day Breakfast Challenge.
Get a week of breakfast recipes sent to you for each dosha and start your day the Ayurvedic way.
Before we spill the beans (or should we say almonds?), we want to assure you that this recipe is a winner this summer! Our nutty and nutritious breakfast will make your taste buds dance with joy! According to Ayurveda, these little wonders have been hailed
Stewed apples can remind you of a guilt-free apple strudel for breakfast. This three-stewed fruit combo is wonderfully easy to digest and tender so easy on the jaw. Juicy oranges add a sweet-tarty tang to the prunes which makes them well, less prune tasting. Don't
Great homemade granola is wonderfully satisfying when you need a quick light breakfast. I was happy to give the oil free granola recipe over at Alyssa Rimmer’s page an Ayurvedic twist with citrus, cardamom, sunflower seeds and coconut oil. These ingredients make it lighter to
I’m Amrita, your new guide.
Welcome to my Cookbook!
“Amrita here. Mom of 3 and lover of ancient wisdom, meditation & yoga. I transformed my family’s health with a plant-based diet.”
Latest Recipes
Recipe Categories
Life Style Categories
Subscribe
Subscribe to our newsletter and be informed about new recipes & workshops.
You can visit more...
About Us
Ayurveda Anytime is a health consultancy service, products and eLearning platform geared towards nourishment from an Ayurvedic perspective. We are wholehearted beings who flourish when wellbeing and living in balance with nature are embodied.
© 2025 ayurvedaanytime.com. All rights reserved.