Ayurveda’s Guide to Boosting Bioavailability: Unlocking the Power of Top Spices for Optimal Health!
Amrita Ma Devi
Have you ever wondered why some foods or supplements seem to have a greater impact on your health than others? The answer lies in the concept of bioavailability – the amount of a substance that is absorbed into the body and available for use. Fortunately, there are ways to enhance the bioavailability of certain compounds, and one such method is through the use of bio-enhancers. These agents can increase the availability and effectiveness of other substances that they are taken with, leading to greater benefits for the body.
In Ayurvedic tradition, these agents are known as yogavahi and have been used for centuries to optimize the benefits of various foods and herbs. Some examples of yogavahi agents include liquorice, turmeric, ghee, trikatu, shilajit, and even aloe vera, which has been shown in studies to be a natural bio-enhancer.
The importance of bio-enhancers has not gone unnoticed by modern researchers either. In fact, the term “bio-availability enhancer” was first coined by researchers at the Indian Institute of Integrative Medicine in Jammu, India in 1979. Since then, numerous studies have explored the potential of bio-enhancers to increase the efficacy of various compounds, including medications and supplements.
So why does this matter? By enhancing the bioavailability of certain compounds, we can potentially increase their therapeutic value and reduce the amount needed to achieve the desired effect. This can lead to better health outcomes, as well as cost savings in terms of medication and supplement use.
Trikatu, the world’s first bio-enhancer, has been making waves in the health and wellness industry since its discovery. Researchers were initially perplexed by the sheer number of Ayurvedic formulations that included Trikatu, with over 210 out of 370 formulations containing this powerful ingredient. Further research revealed that the active ingredient in black pepper and long pepper, piperine, along with ginger, were bio-enhancers. This meant that they had the power to improve the absorption of other compounds by a significant percentage. For example, turmeric absorption increased by a whopping 200%, while other compounds increased by 30-200%.
In addition, researchers found that ginger was a potent bio-enhancer that could regulate intestinal function and facilitate absorption. In one study, the bio-availability or bio-enhancing activity of ginger increased by 30-75%. When piperine from black pepper and long pepper was combined with ginger, bio-availability increased by 10-85%, depending on the substance.
What this means is that Trikatu, with its combination of black pepper, long pepper, and ginger, is a powerful formula that can enhance the absorption of many other substances that it is taken with. This has significant implications for the health and wellness industry, as it means that Trikatu could potentially improve the effectiveness of supplements and other health-related compounds.
If you’re interested in trying Trikatu, it’s important to consult with a healthcare professional first. While it is generally considered safe, it may interact with certain medications or have side effects in some individuals. Nevertheless, the discovery of Trikatu and its bio-enhancing properties is an exciting development in the world of health and wellness, and we look forward to seeing how it will be used in the future.
In conclusion, bio-enhancers are a fascinating concept that has been utilized for centuries in traditional medicine and is now being explored by modern researchers. By increasing the bioavailability of various compounds, we can potentially enhance their therapeutic value and improve health outcomes. So the next time you’re looking to optimize the benefits of a particular food or supplement, consider adding a yogavahi spices into the mix. Your body may thank you for it.
Sources:
1. http://irjpms.com/wp-content/uploads/2018/02/IRJPMS-PP1309-17.pdf
Get your Trikutu powder here.
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